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Silab researchers explain how by acting on the endogenous hyaluronic acid pathway.
May 2, 2016
By: Brigitte Closs
Silab R&D, Saint-Viance, France
By: Buranger Tassy
By: David Boudier
By: Geraldine Bon
By: Isabelle Cruz
By: Jenny Laumonier
By: Karine Perrinet
By: Pauline Rouaud-Tinguely
By: Sylvain Mazalrey
Hyaluronic acid is the most abundant skin component and, in conjunction with collagen and elastin, constitutes the dermal support tissue. Due to its high hygroscopic capacity, it has the ability to capture and bind a significant quantity of water.1 In the form of a hydrated gel, it replenishes interstitial spaces between the fibrillar components of the extracellular matrix, thus guaranteeing skin hydration as well as the maintenance of its suppleness.2-4 Hyaluronic acid is a non-sulfated glycosaminoglycan with rapid metabolic turnover. Its synthesis is ensured by hyaluronan synthases (HAS1, HAS2 and HAS3) and its degradation by hyaluronidases (HYAL).5 Among the enzymes involved in its synthesis, HAS2 is the only one resulting in high molecular weight hyaluronic acid production in the depth of the skin. In the course of aging, the dermal content of hyaluronic acid diminishes, due to the reduced expression of its synthesis enzymes by dermal fibroblasts.6 These age-related metabolic changes directly affect the skin’s water content and therefore promote the loss of its elasticity and the appearance of wrinkles.7-8 This explains why boosting the presence of hyaluronic acid to take up and retain water in the skin is an essential factor for the efficacy of skin-moisturizing and/or anti-aging concepts. Among products on the market, the topical application of hyaluronic acid is one of the approaches currently used in cosmetics. Their effectiveness is nevertheless closely linked to the sizes, structures and origins of hyaluronic acid applied to the skin. The logical strategy would therefore be to simply boost the skin’s natural capacities to make up the shortfall of its intrinsic hyaluronic acid content. In line with this objective, Silab has developed an exclusive natural active ingredient, Prohyal+ (INCI: Yeast extract). This active ingredient is obtained from the yeast Metschnikowia agaves, a microorganism found in the Mexican blue agave ecosystem.9 Just as the agave has developed an efficient strategy to retain water in a very arid environment, YE is a biomimetic active ingredient that reactivates the natural mechanisms of hyaluronic acid synthesis in order to take up and retain water in the skin. This efficacy was evaluated in vitro and in vivo and was compared to reference molecules. Increasing HA Production Tested at 2% in normal human fibroblasts, YE significantly stimulates the synthesis of hyaluronic acid by 237% (ELISA assay, Figure 1A). This effect is similar to that obtained with the reference molecule TGF-β at the dose of 10ng/mL.10 In order to determine the mechanism of action of YE, the expression of mRNA coding for HAS2, the essential enzyme for the natural production of hyaluronic acid,11 was assayed by quantitative PCR in these same normal human fibroblasts. Tested at 2%, YE significantly increases HAS2 expression by 651% compared to non-treated normal human fibroblasts. This effect is similar to that obtained with the TGF-β at a dose of 10ng/mL. By increasing the expression of the HAS2 synthesis, YE boosts the endogenous production of hyaluronic acid. Skin Hydrated In-Depth The hydrating effect of YE at 3% was determined using a Moisturemeter-D and comparing it to the effect of the hyaluronic acid reference molecule at the same concentration (0.13% dry weight). This study involved applying one of the study products to each half of the face. Products were randomly assigned to 30 volunteers distributed as follows:
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